I had this appetizer at a potluck last evening and thought they were great. Recipe is courtesy of the hostess, Diane. I think it will be easier to use the chicken tenderloins (tenders) from the grocery...
Author: Sassy in da South
Make and share this Jambalaya With Shrimp, Chicken, and Ham recipe from Food.com.
Author: ratherbeswimmin
A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch.
Author: McCormick Kitchens
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Author: ElizabethKnicely
When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.
Author: ElizabethKnicely
I came up with this one night when I wanted something quick and tasty. I usually have all these ingredients on hand, so it was nothing to thow it together. I make this a little different everytime depending...
Author: WV Flower
Make and share this Herb Dijon Chicken Breasts recipe from Food.com.
Author: GAM-20
Make and share this Bruschetta Chicken - Hcg P2 recipe from Food.com.
Author: Cassachusetts
Make and share this Simple Chicken Kebabs recipe from Food.com.
Author: Razzlledazzlle
Make and share this New Orleans Wine Sauced Chicken recipe from Food.com.
Author: Chef 313014
Make and share this Baked Chicken Thighs and Legs recipe from Food.com.
Author: tlc27
This salsa is out of this world!! A perfect match for this chicken, but I could eat it with a spoon!!!
Author: SkinnyMinnie
Ready, Set, Cook! Hidden Valley Contest Entry. I love the Mediterranean flavors and the ease and quickness of preparation .Goes well for Summer BBQ starters as well for Parties and Entertaining of all...
Author: erotter
Fettuccine with chicken, fresh tomato and a garlic-parmesan sauce. From America's Most Wanted Recipes.
Author: cookiedog
I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.
Author: Duroc
This is delicious, if you love garlic you will love this! The complete recipe may be doubled although if you are doubling recipe I would suggest to use no more than 2 teaspoons garlic powder. If desired...
Author: Kittencalrecipezazz
Make and share this Grilled Chicken Skewers With Satay Dip recipe from Food.com.
Author: rs_buck
Feeds a dinner party of 8 and a few kiddos. Serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds!
Author: Shabby Sign Shoppe
I found this recipe on the Weight Watchers website. It is for the core plan but can be adapted to the flex - just count the points. It is very easy and tastes great. I add this on top of a salad for lunch...
Author: applee
This is one of my kids favorites. If you slightly pound the chicken breasts prior to cutting into strips, they will cook quicker and more evenly. You could even just slice the breasts in half, long ways...
Author: charlie 5
This recipe is from a Taste of Home magazine, with a few changes made by me. I make these for get togethers and they are requested often and usually disappear fast.
Author: Becky in Wisconsin
This is mt DBF's absolute favorite way that I prepare chicken. It has kind of a salty teriyaki taste to it, but it isn't overpowering. It is really easy to throw together but, unfortunately for my BF,...
Author: ksduffster
This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it.
Author: Chef Buggsy Mate
This is out of a WW Cookbook called "Quick Cooking for Busy People" It has only 2 WW Points. DH gave it an excellent rating. Hope you enjoy! For a quick meal serve with grilled slices of veggies (zucchini,...
Author: teresas
You can make extra sauce for this or reserve some and serve with the chicken. This is also a great recipe to put on salads. YUM!
Author: Gingerbear
A quick and tasty dish from Sue B. Huffman, food editor at Lady's Home Journal. You can use 1-2 jalapenos to taste, or a 4-ounce can of diced green chilies.
Author: lazyme
I love Chocolate Mole from a restuarant In Huntington Beach, Ca. We moved so I have been experimenting ever since. So here is what I think is the perfected version.
Author: Lori4kidsmom
This is a recipe that I make to serve to guests, but I have made it many times for my family, just a little time consuming , but not at all difficult to make. If you have never worked with phyllo pastry,...
Author: Kittencalrecipezazz
Make and share this Ginger-Peanut Chicken-Salad Wrapsyou recipe from Food.com.
Author: Peggy loves Dessert
Chicken breast served with cherry tomatoes and zucchini, great recipe with all the fresh tomatoes and zucchini now in the gardens. The recipe comes from Woman's Day magazine.
Author: Barb G.
I had some leftover chicken breast I wanted to use so I tweaked a recipe from a cookbook and made this.
Author: Alisa Lea
Make and share this Chicken Marsala With Pancetta & Cream recipe from Food.com.
Author: iris5555
Make and share this Easy Butter Chicken (Makhani) recipe from Food.com.
Author: Aamna
A tasty dish with chicken marinated in a spiced yogurt sauce. The longer you marinate, the more pronounced the flavours become!
Author: katii
Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: Amy Quackenbush
Has all the taste of of great Indian curry but lighter and healthier. Serve this with rice and your favorite Indian breads, such as naan, or chapatis, and a nice vegetable dish.
Author: PalatablePastime
Taste's recipe of the day. I made this the other night-it was great. The two teaspoons oil, ginger, garlic and salt and pepper were my additions to the original recipe ( I just can't make a curry without...
Author: JustJanS
Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean it lacks flavor. Serve over steamed rice or bow-tie pasta to...
Author: CHILI SPICE
Make and share this Raspberry Thyme Chicken recipe from Food.com.
Author: cookiedog
To minimize the amount of time the cutlets wait in the oven, prepare the sauce ingredients before sautéing the chicken. From Cooks Illustrated Magazine.
Author: gailanng
Just randomly threw things together, embracing Julia Child's motto, you can never have too much butter (that may be a paraphrase) Unfortunatly, my measurements are not exact, but you'll get the drift.
Author: Satyne
Make and share this Baked Chicken and Zucchini recipe from Food.com.
Author: Sarah R.
Adopted recipe.This is an easy recipe.I used 6 chicken breast halves and 1 lb bulk Italian sausage and it worked out just fine. I served it with rice. It reminded me slightly of an Asian dish. It was very...
Author: Zaney1
Found this whilst trawling the internet for something to use up our spare lentils. We initially doubled the recipe for all ingredients except the chicken. This allowed us two whole meals with the chicken...
Author: The Normans
I got this recipe from the owner of Birk's Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went,...
Author: Mysterygirl
Make and share this Chicken With Artichokes and Olives recipe from Food.com.
Author: dicentra
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook. For a richer...
Author: JackieOhNo
I had this wonderful salad at the Dallas Museum of Art's restaurant, Seventeen Seventeen. Honestly, it was the tastiest dish I have ever had. The recipe I used for the sweet and spicy pecans is Recipe...
Author: fatefellshort0626